Restaurants›Bouchard Inn & Chanterelle Restaurant›Cappucino Recipe

Cappucino Recipe

Name: Bouchard Inn & Chanterelle Restaurants Cappucino Recipe
Cook time: 15 min
Total time: 15 min
Yield: 1 servings
Cuisine: Italian
Ingredients: 2 shots Espresso; 1 cup Milk; 1 tsp Cocoa powder; to taste Sugar

Inspired by Bouchard Inn & Chanterelle Restaurant

Time15m

Serves1

Indulge in our rich and velvety Cappuccino, expertly crafted with freshly brewed espresso and topped with a luscious layer of steamed milk foam. Each sip offers a delightful balance of bold coffee flavor and creamy texture, making it the perfect pick-me-up for any time of day.

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Frequently paired with

The best thing to pair and share with Cappucino

Selected to serve

AMARO NONINO

Indulge in the rich and aromatic experience of Amaro Nonino, a delightful Italian herbal liqueur. With its perfectly balanced blend of bitter and sweet notes, this exquisite spirit is crafted from a secret recipe of botanicals and aged in fine oak barrels. Savor the complex flavors that unfold with each sip, making it an ideal after-dinner treat or a sophisticated addition to your favorite cocktail. Elevate your palate with this luxurious libation that embodies the essence of Italian craftsmanship.

rich · aromatic · bitter-sweet

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Ingredients

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Coffee

2 shots Espresso1 cup Milk1 tsp Cocoa powderto taste sugar

Method

Preparation

Brew Espresso

Brew two shots of espresso using your espresso machine or stovetop espresso maker.

Heat Milk

In a small saucepan, heat the milk over medium heat until steaming but not boiling. Alternatively, you can use a milk frother to heat and froth the milk.

Froth Milk

If using a saucepan, whisk the milk vigorously until frothy. If using a frother, simply froth the milk until you achieve a creamy texture.

Combine

Pour the brewed espresso into a cup, add sugar to taste, and then gently pour the frothed milk over the espresso, holding back the foam with a spoon.

Garnish

Sprinkle cocoa powder on top for garnish and serve immediately.