Restaurants›Bow Valley Ranche Restaurant›Spiced Rum Horchata Recipe

Spiced Rum Horchata Recipe

Inspired by Bow Valley Ranche Restaurant

Time15m

Serves1

Spiced Rum, Espresso, Condensed Milk, Milk Froth, Chocolate *Contains Almonds

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Frequently paired with

The best thing to pair and share with Spiced Rum Horchata

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S'MORES ESPRESSO MARTINI

STOLI VANILLA VODKA, ESPRESSO LIQUEUR, HORCHATA, TOASTED MARSHMALLOW, GRAHAM CRACKER

sweet · creamy · rich

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Ingredients

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Method

Directions

1

Prepare Espresso

Brew a shot of espresso and set aside.

2

Mix Ingredients

In a shaker, combine spiced rum, espresso, sweetened condensed milk, almond milk, cinnamon, and nutmeg. Shake well until fully mixed.

3

Serve

Pour the mixture into a glass and top with milk froth.

4

Garnish

Drizzle chocolate syrup on top of the froth for garnish.

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