3 Baked Oysters Recipe

Prepare the Wonton Crunch

Preheat the oven to 375°F (190°C). Cut the wonton wrappers into small triangles. Brush with cooking oil and place on a baking sheet. Bake for 7-10 minutes until golden brown and crispy.

Make the Shallot-Shoyu Butter

In a skillet over medium heat, melt the butter. Add finely diced shallots and sauté until translucent. Stir in shoyu, salt, and pepper. Remove from heat and mix in chopped chives.

Prepare the Oysters

Oyster shells should be cleaned and opened. Place them on a baking sheet.

Assemble and Bake

Spoon the shallot-shoyu butter mixture generously over each oyster. Bake in the preheated oven for 10-12 minutes, until the oysters are cooked and the butter is bubbling.

Serve

Remove from the oven and top with wonton crunch before serving. Enjoy!