Coconut-macadamia Crusted French Toast Recipe
Maple syrup, mixed berries, two eggs any style, choice of bacon or sausage; breakfast potatoes
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The best thing to pair and share with COCONUT-MACADAMIA CRUSTED FRENCH TOAST
Ingredients
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French Toast
Toppings
Method
Preparation of French Toast
Mix the Batter
In a large mixing bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
Prepare the Coating
In a shallow dish, combine the coconut flakes and chopped macadamia nuts.
Coat the Bread
Dip each slice of bread into the egg mixture, ensuring it is fully coated. Then, press each slice into the coconut and macadamia nut mixture to coat both sides.
Cooking
Cook the French Toast
In a large skillet, melt butter over medium heat. Once the butter is melted and bubbling, add the coated bread slices. Cook for 3-4 minutes on each side or until golden brown.
Prepare Additional Items
While the French toast is cooking, prepare bacon or sausage as per package instructions. Cook breakfast potatoes until golden and crispy.
Serving
Plate the Dish
Serve the coconut-macadamia crusted French toast hot, drizzled with maple syrup, topped with mixed berries, and accompanied by bacon or sausage and breakfast potatoes.
