Apricot & Co Recipe
A cocktail perfected with Buffalo Trace Kentucky bourbon, Ardbeg Scotch, Angostura bitter and Southern Comfort, infused with puréed apricot, garnished with mint and dried apricots. Smoky with loads of character.
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Ingredients
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Cocktail Ingredients
Method
Preparation
Prepare the Apricot Purée
Blend fresh apricots until smooth to create apricot purée. Strain if necessary to remove any chunks.
Mix the Cocktail
In a cocktail shaker, combine Buffalo Trace bourbon, Ardbeg Scotch, Southern Comfort, Angostura bitters, and apricot purée.
Shake with Ice
Add ice to the shaker and shake vigorously for about 15 seconds until well chilled.
Strain and Serve
Strain the mixture into a chilled cocktail glass.
Garnish
Garnish with fresh mint leaves and dried apricots on the rim of the glass.