Icy Espresso Recipe
A new take on iced coffee: crème de cacao, vodka, simple syrup, espresso and egg whites, sprinkled with cocoa powder.
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Ingredients
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Ingredients
Method
Directions
Prepare the Espresso
Brew a shot of espresso and let it cool to room temperature.
Combine Ingredients
In a shaker, combine the crème de cacao, vodka, simple syrup, cooled espresso, and egg white.
Shake
Add ice cubes to the shaker. Shake vigorously for about 15-20 seconds until well mixed and frothy.
Strain and Serve
Strain the mixture into a chilled glass.
Garnish
Sprinkle cocoa powder on top for garnish.