Kayak 19 (local) Recipe

Time2h

Serves10

White Vermouth

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Frequently paired with

The best thing to pair and share with KAYAK 19 (Local)

Selected to serve

tequila, yellow Chartreuse, Mata vermouth, orange bitter

herbal · citrusy · bittersweet

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Ingredients

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Ingredients

Method

Directions

Prepare the Syrup

In a saucepan, combine the water and sugar. Heat over medium heat, stirring until the sugar dissolves completely. Remove from heat and let cool.

Infuse the Vermouth

In a large glass jar, combine the white vermouth, cooled sugar syrup, herbs, citrus zest, and spices. Seal the jar tightly.

Let it Rest

Allow the mixture to infuse in a cool, dark place for at least 48 hours, shaking the jar gently every 12 hours.

Strain and Bottle

After the infusion period, strain the vermouth to remove the solids. Pour the infused vermouth into a clean bottle, and seal tightly.

Serve

The KAYAK 19 is now ready to be enjoyed! Serve chilled or use as a mixer in cocktails.