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Ingredients
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Ingredients for KAYAK 23 (Red Vermouth)
Method
Directions for Making KAYAK 23 (Red Vermouth)
Prepare the Botanical Infusion
In a saucepan, combine the water and the botanical blend. Bring to a boil, then reduce heat and simmer for 15 minutes. Strain the mixture and set aside to cool.
Combine Ingredients
In a large mixing bowl, combine the strained botanical infusion, red wine, sugar, orange peel, cinnamon stick, vanilla bean, and cloves. Stir well to dissolve the sugar.
Strain and Bottle
After the infusion period, strain the vermouth through a fine-mesh sieve or cheesecloth into a clean bottle. Discard the solids.
Serve
Chill the vermouth before serving. Enjoy it straight, on the rocks, or as a mixer in cocktails.