Ruby Red Mocktail Recipe
An Infusion of Fassionola & yuzu syrups, Fentimans botanical lemonade, garnished with fresh rosemary. Dazzling simplicity in a glass!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with RUBY RED MOCKTAIL
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Mocktail Ingredients
Method
Preparation Directions
Mixing the Base
In a glass, combine the fassionola syrup and yuzu syrup. Stir well to mix the flavors.
Adding the Lemonade
Pour the Fentimans botanical lemonade over the syrup mixture. Stir gently to combine.
Finishing Touches
Add ice cubes to the glass and garnish with fresh rosemary sprigs.
Serving
Serve immediately and enjoy the refreshing ruby red mocktail!