Lost Cowboy Recipe
Make Lost Cowboy Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Spices and Seasonings
Toppings
Method
Preparation
Brown the Beef
In a large skillet over medium heat, add the ground beef. Cook for about 5-7 minutes, breaking it apart with a spatula, until browned and fully cooked.
Add Beans and Vegetables
Once the beef is browned, drain any excess fat. Add the black beans, corn, and diced tomatoes to the skillet. Stir to combine.
Season the Mixture
Sprinkle in the chili powder, cumin, garlic powder, onion powder, salt, and black pepper. Stir well to ensure the spices are evenly distributed. Cook for an additional 5 minutes, allowing the flavors to meld.
Assembly
Prepare the Base
On a large serving platter or individual plates, spread out the tortilla chips evenly to create a base for the dish.
Layer the Beef Mixture
Spoon the beef and bean mixture generously over the tortilla chips, ensuring an even distribution.
Add Toppings
Sprinkle shredded cheese over the top, followed by dollops of sour cream, fresh cilantro, and sliced jalapenos as desired.
Serving
Serve Immediately
Serve the Lost Cowboy warm, encouraging guests to dig in with their hands or forks. Enjoy this hearty dish as a fun and flavorful meal.