Basil Pesto Chicken Tender Recipe
Pan-seared chicken breast, basil pesto, mozzarella, Roma tomatoes, and leaf lettuce
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Ingredients
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Chicken
Pesto and Toppings
Method
Preparation
Prepare the Chicken
Season the chicken breasts with salt and black pepper on both sides.
Heat the Pan
In a large skillet, heat the olive oil over medium-high heat.
Cooking
Cook the Chicken
Place the seasoned chicken breasts in the heated skillet and cook for about 6-7 minutes on each side, or until golden brown and cooked through (internal temperature should reach 165°F or 75°C).
Add Pesto and Cheese
Once the chicken is cooked, spread 1/2 cup of basil pesto over each chicken breast, then sprinkle shredded mozzarella cheese on top. Cover the skillet with a lid and let it cook for an additional 2-3 minutes, or until the cheese is melted.
Assembly
Plate the Dish
Remove the chicken from the skillet and place it on a serving plate. Top each breast with sliced Roma tomatoes and a few leaves of leaf lettuce.
Serve
Serve the Basil Pesto Chicken Tender warm, and enjoy!