Choice Of House Crafted Gelato Recipe

Combine Milk and Cream

In a medium saucepan, combine 2 cups of whole milk and 1 cup of heavy cream. Heat over medium heat until the mixture is warm but not boiling.

Whisk Egg Yolks and Sugar

In a separate bowl, whisk together 4 large egg yolks and 3 tablespoons of granulated sugar until the mixture is pale and thick.

Temper the Egg Mixture

Slowly pour the warm milk and cream mixture into the egg yolk mixture, whisking constantly to prevent the eggs from scrambling.

Cook the Mixture

Return the mixture to the saucepan and cook over medium-low heat, stirring constantly until it thickens and coats the back of a spoon, about 10-15 minutes.

Add Flavorings

Remove from heat, stir in 1 teaspoon of vanilla extract and a pinch of salt. Allow the base to cool at room temperature, then refrigerate until chilled.

Prepare Chocolate Mixture

Once the gelato base is chilled, stir in 1 cup of cocoa powder and 1 cup of chocolate chips until fully combined.

Churn the Gelato

Pour the chocolate mixture into an ice cream maker and churn according to the manufacturer's instructions until thick and creamy.

Freeze

Transfer the chocolate gelato to an airtight container and freeze for at least 4 hours or until firm.

Prepare Strawberry Mixture

Once the gelato base is chilled, blend 2 cups of fresh strawberries and 1 tablespoon of lemon juice in a blender until smooth. Strain through a fine mesh sieve to remove seeds if desired.

Combine with Base

Stir the strawberry puree into the chilled gelato base until well mixed.

Churn the Gelato

Pour the strawberry mixture into an ice cream maker and churn according to the manufacturer's instructions until thick and creamy.

Freeze

Transfer the strawberry gelato to an airtight container and freeze for at least 4 hours or until firm.