Fresh Sliced Fruit Recipe
Make Fresh Sliced Fruit Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fruits
Optional Garnishes
Method
Preparation
Wash the Fruits
Thoroughly wash the strawberries, blueberries, and pineapple under cold water to remove any dirt or pesticides. Pat them dry with a clean kitchen towel.
Slice the Strawberries
Remove the green tops from the strawberries and slice them into halves or quarters, depending on their size. Set aside in a mixing bowl.
Prepare the Blueberries
No slicing necessary; simply add the blueberries to the mixing bowl with the sliced strawberries.
Peel and Slice the Kiwi
Peel the kiwi using a vegetable peeler. Cut the kiwi into rounds or half-moons and add them to the bowl.
Slice the Banana
Peel the bananas and slice them into round discs. Add the banana slices to the mixing bowl.
Prepare the Mango
Peel the mango and slice it away from the pit. Cut the mango into cubes and add to the mixing bowl.
Chop the Pineapple
Remove the skin and core from the pineapple. Cut the flesh into bite-sized chunks and add to the mixing bowl.
Serving
Garnish the Fruit Salad
If desired, finely chop the mint leaves and sprinkle them over the fruit mixture. Drizzle with honey and lime juice for added sweetness and zest.
Toss and Serve
Gently toss the fruit salad to combine all the ingredients. Serve immediately in individual bowls or on a large serving platter.