Restaurants›Caffe Gelato Restaurant›Scrambled Eggs Recipe

Scrambled Eggs Recipe

Inspired by Caffe Gelato Restaurant

Time15m

Serves2

Plain with salt and pepper

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Frequently paired with

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Angel’s Envy

light · sweet · fluffy

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Ingredients

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Eggs

4 units Eggs

Seasoning

1 tsp Celtic sea salt1/2 tsp black pepper

Butter

1 tbs Butter

Method

Preparation

Crack the Eggs

Crack the eggs into a medium-sized mixing bowl.

Whisk the Eggs

Using a whisk or fork, beat the eggs until the yolks and whites are fully combined and slightly frothy.

Add Seasoning

Add the salt and black pepper to the whisked eggs and mix well until combined.

Cooking

Heat the Pan

Place a non-stick skillet over medium heat and add the butter. Allow the butter to melt and begin to foam, but do not let it brown.

Cook the Eggs

Pour the whisked eggs into the pan. Let them sit undisturbed for a few seconds until they just start to set at the edges.

Scramble the Eggs

Using a spatula, gently push the eggs from the edges towards the center. Continue to do this until the eggs are softly scrambled and cooked to your desired level of doneness, about 3-5 minutes.

Serve

Remove the scrambled eggs from the heat and serve immediately on a plate.