Shrimp Salad On Crostini Recipe
Make Shrimp Salad On Crostini Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crostini
Shrimp Salad
Method
Crostini Preparation
Preheat the Oven
Preheat your oven to 400°F (200°C).
Slice the Baguette
Slice the baguette into 1/2 inch thick slices.
Bake the Crostini
Place the slices on a baking sheet and bake in the preheated oven for about 10-12 minutes, or until golden and crispy.
Shrimp Salad Preparation
Cook the Shrimp
In a large pot, bring salted water to a boil. Add the shrimp and cook for 2-3 minutes or until they turn pink and opaque. Drain and let cool.
Prepare the Salad
In a large bowl, combine the cooked shrimp, mayonnaise, celery, red onion, Dijon mustard, lemon juice, salt, black pepper, and fresh dill. Mix until well combined.
Chill the Salad
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
Assembly
Serve
Arrange the crostini on a serving platter and serve immediately.