Pear Martini Recipe
Grey Goose Poire, St.Germaine, House Sour
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Ingredients
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Liquors
Sour Mix
Garnish
Method
Preparation
Gather Ingredients
Collect all the ingredients: Grey Goose Poire, St. Germain, Fresh Lemon Juice, Simple Syrup, Pear Slice, and Fresh Mint Leaves.
Prepare Simple Syrup
If you don't have simple syrup, combine equal parts sugar and water in a saucepan, heat until dissolved, and let cool.
Mixing the Cocktail
Combine Ingredients
In a cocktail shaker, add 2 oz of Grey Goose Poire, 1 oz of St. Germain, 1 oz of Fresh Lemon Juice, and 0.5 oz of Simple Syrup.
Shake
Fill the shaker with ice and shake vigorously for about 15 seconds until well mixed and chilled.
Serving
Strain
Strain the mixture into a chilled martini glass.
Garnish
Garnish with a slice of pear on the rim and a couple of fresh mint leaves for aroma.