Restaurantsβ€ΊCampielloβ€ΊPina Colada Recipe

Pina Colada Recipe

Inspired by Campiello
Time15m
Serves2

Make Pina Colada Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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PINA COLADA

Havana 3yo rum, Malibu, pineapple juice, coconut milk, sugar

sweet Β· creamy Β· tropical

Open pairing β†’

Ingredients

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Pina Colada Ingredients

Method

Pina Colada Directions

1

Prepare the Ingredients

Start by preparing the fresh pineapple. Peel, core, and chop the pineapple into small pieces. Measure out 1 cup of chopped pineapple for the recipe.

2

Blend the Ingredients

In a blender, combine the 1 cup of chopped fresh pineapple, 1 cup of coconut cream, and 2 oz of white rum. Add 2 cups of ice cubes to the blender as well.

3

Blend Until Smooth

Blend all the ingredients on high speed until smooth and creamy. This should take about 30 seconds to 1 minute.

4

Serve the Pina Colada

Pour the blended mixture into a chilled glass. You can use a hurricane glass or any large glass of your choice.

5

Garnish

Garnish your Pina Colada with a wedge of pineapple and a maraschino cherry on top for a tropical touch.

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