Strawberry Daiquiri

Martini

Bloody Mary

Old Fashioned

Classic cocktail of muddled mint, lime, sugar, and rum.

Mojito

Margarita

Sangria

MILK BRAISED PORK SHOULDER

Moscow Mule

Pina Colada

Bellini

Tequila, lime, and orange liqueur served on the rocks or frozen.

Classic Margarita

Espresso, vodka, and coffee liqueur shaken to perfection.

Espresso Martini

A refreshing mix of limoncello, mint, lime, and soda.

Limoncello Mojito

A fruity sangria made with fresh mango and seasonal fruits.

Mango Sangria

20 Year Tawny - Taylor Fladgate

Port/Dessert Wine (2 oz)

AHI TUNA*

Acqua Pazza, Fingerling Potato, Tuscan Kale

ROASTED TRIPLE TAIL

GRILLED ORGANIC SALMON*

GNOCCHI

Marinated Cherry Tomatoes, Mozzarella, Arugula, Vin Cotto

CHICKEN MILANESE

RAVIOLI

RADIATORI

Wash the fresh strawberries under cold water. Remove the stems and hulls, then cut them in half.

Prepare Strawberries

In a blender, combine the halved strawberries, white rum, fresh lime juice, simple syrup, and ice.

Combine Ingredients

Blend the mixture on high speed until smooth and slushy in texture. This should take about 30-45 seconds.

Blend Mixture

Taste the mixture and adjust sweetness if necessary by adding more simple syrup, blending again to mix.

Taste and Adjust

Pour the blended strawberry daiquiri into a chilled glass. Garnish with a whole strawberry on the rim.

Serve the Daiquiri

Fresh strawberries

White rum

Fresh lime juice

Simple syrup

Strawberry for garnish

Begin by chilling your martini glass. You can do this by filling it with ice water and setting it aside while you prepare your martini.

Chill the Glass

In a cocktail shaker, add 2 oz of gin and 0.5 oz of dry vermouth. Fill the shaker with 1 cup of ice.

Mix the Ingredients

You can either shake the mixture for about 15 seconds or stir it with a bar spoon for about 30 seconds, depending on your preference for dilution and chill.

Shake or Stir

Discard the ice water from the martini glass and strain the cocktail mixture into the chilled glass.

Strain into Glass

Garnish your martini with either an olive or a twist of lemon peel, as per your preference.

Garnish

Dry Vermouth

Olive or Lemon Twist (for garnish)

Fill a tall glass or a pint glass with ice cubes.

Prepare the Glass

In a cocktail shaker, combine the tomato juice, vodka, lemon juice, Worcestershire sauce, hot sauce, celery salt, black pepper, and garlic powder.

Mix Ingredients

Secure the lid on the shaker and shake the mixture gently for about 10-15 seconds to combine all ingredients thoroughly.

Shake It Up

Carefully strain the mixture into the glass filled with ice, pouring it over the ice cubes.

Strain and Pour

Garnish your Bloody Mary with a celery stalk, a lemon wedge, and pickles or olives according to your preference.

Serve immediately and enjoy your refreshing Bloody Mary!

Serve

Tomato juice

Vodka

Lemon juice

Worcestershire sauce

Hot sauce (Tabasco or similar)

Celery salt

Black pepper

Garlic powder

Ice cubes

Celery stalk (for garnish)

Lemon wedge (for garnish)

Pickles or olives (for garnish)

Start by taking a lowball glass or an Old Fashioned glass.

Place the sugar cube in the glass. Add the 2 dashes of Angostura bitters over the sugar. Use a muddler or the back of a spoon to crush the sugar cube and mix it with the bitters until it is dissolved.

Muddle the Sugar

Fill the glass with ice cubes. You can use one large ice cube or several smaller ones, depending on your preference.

Add Ice

Measure out 2 ounces of bourbon or rye whiskey and pour it over the ice in the glass.

Pour the Whiskey

Take a strip of orange peel, twist it over the drink to release the oils, and drop it into the glass. Add a maraschino cherry on top as a garnish.

Stir gently to combine the ingredients, and serve immediately. Enjoy your Old Fashioned cocktail!

Bourbon or Rye Whiskey

Sugar Cube

Angostura Bitters

Orange Peel

Maraschino Cherry

Ice Cubes

In a sturdy glass, place the fresh mint leaves and granulated sugar. Use a muddler or the back of a spoon to gently press and twist the mint leaves to release their essential oils without tearing them, about 10-15 seconds.

Muddle the Mint and Sugar

Cut the lime in half and squeeze the juice from both halves into the glass. If desired, you can add the spent lime halves to the glass for extra flavor. Muddle the mixture again briefly to combine the mint, sugar, and lime juice.

Add Lime Juice

Pour in the white rum and stir gently to combine all the ingredients, ensuring the sugar begins to dissolve.

Add Rum

Fill the glass with ice cubes, packing them in as needed to keep the drink chilled.

Slowly pour the club soda over the ice until the glass is nearly full. Stir gently to mix the ingredients without losing the carbonation.

Top with Club Soda

Garnish your mojito with a sprig of fresh mint and a lime wedge on the rim of the glass. Serve immediately with a straw or a stirrer.

Garnish and Serve

Fresh mint leaves

Fresh lime

Granulated sugar

Club soda

Additional mint sprigs (for garnish)

Lime wedge (for garnish)

Take a lime wedge and run it around the rim of a glass to moisten it. Dip the rim of the glass into a plate of salt to coat the rim evenly. Set the glass aside.

In a cocktail shaker, combine the tequila, lime juice, and triple sec. Fill the shaker with ice.

Put the lid on the shaker and shake vigorously for about 15-20 seconds until the mixture is well chilled.

Strain the mixture into the prepared glass filled with fresh ice or serve straight up without ice if preferred. Garnish with the lime wedge.

Strain and Serve

Tequila

Lime juice

Triple sec

Salt

Lime wedge

In a large pitcher, combine the red wine, fresh orange juice, and brandy. Stir gently to mix.

Prepare the Base

Add the granulated sugar to the wine mixture. Stir until the sugar is fully dissolved.

Add Sweetener

Add the sliced oranges, sliced lemon, and sliced strawberries into the pitcher. Stir gently to distribute the fruits.

Incorporate the Fruits

Add the cinnamon stick to the mixture for added flavor.

Add Cinnamon

Cover the pitcher and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld.

Chill

Just before serving, add the ice cubes and top with sparkling water. Stir gently to combine and serve in glasses with additional fruit slices if desired.

Red wine

Fresh orange juice

Brandy

Sparkling water

Fresh oranges, sliced

Fresh lemons, sliced

Fresh strawberries, sliced

Cinnamon stick

Pat the pork shoulder dry with paper towels and season generously with salt and black pepper all over.

Season the Pork

In a large Dutch oven or heavy pot, heat olive oil over medium-high heat. Once hot, add the pork shoulder and sear on all sides until golden brown, about 4-5 minutes per side. Remove the pork and set aside.

Sear the Pork

In the same pot, add chopped onion and sauté until translucent, about 5 minutes. Add minced garlic and cook for an additional 1-2 minutes until fragrant.

Sauté Aromatics

Stir in the bay leaves and fresh thyme into the onion and garlic mixture.

Add Herbs

Return the seared pork shoulder to the pot. Pour in the whole milk, making sure it covers at least half of the pork. Bring to a gentle simmer, then cover the pot with a lid.

Combine and Braise

Reduce the heat to low and let the pork braise gently for 3-4 hours, or until the meat is tender and easily pulls apart with a fork.

Slow Cook

Once cooked, remove the pork from the pot and let it rest for about 15 minutes before slicing or shredding. Serve with the braising liquid spooned over the top.

Rest and Serve

Pork shoulder

Olive oil

Onion, chopped

Garlic cloves, minced

Bay leaves

Thyme, fresh

Whole milk

Gather all your ingredients: vodka, fresh lime juice, ginger beer, ice cubes, lime wedge, and fresh mint leaves.

Prepare the Ingredients

Fill a copper mug with ice cubes until it's about three-quarters full. This helps keep your drink cold.

Fill the Copper Mug

Pour 2 ounces of vodka over the ice in the copper mug.

Add Vodka

Squeeze 1 ounce of fresh lime juice into the mug, adding a refreshing citrus flavor.

Pour 4 ounces of ginger beer into the mug. It should fill the mug and mix with the vodka and lime juice.

Top with Ginger Beer

Garnish your drink with a lime wedge and a few fresh mint leaves for aroma and visual appeal.

Stir gently to mix the ingredients, then serve immediately with a straw, if desired.

Fresh Lime Juice

Ginger Beer

Lime Wedge

Fresh Mint Leaves

Start by preparing the fresh pineapple. Peel, core, and chop the pineapple into small pieces. Measure out 1 cup of chopped pineapple for the recipe.

In a blender, combine the 1 cup of chopped fresh pineapple, 1 cup of coconut cream, and 2 oz of white rum. Add 2 cups of ice cubes to the blender as well.

Blend the Ingredients

Blend all the ingredients on high speed until smooth and creamy. This should take about 30 seconds to 1 minute.

Blend Until Smooth

Pour the blended mixture into a chilled glass. You can use a hurricane glass or any large glass of your choice.

Serve the Pina Colada

Garnish your Pina Colada with a wedge of pineapple and a maraschino cherry on top for a tropical touch.

Fresh Pineapple

Coconut Cream

White Rum

Pineapple Wedge (for garnish)

Maraschino Cherry (for garnish)

Start by washing and peeling the fresh peaches. Cut them into slices and place them in a blender.

Make Peach Puree

Add sugar to the sliced peaches in the blender and blend until smooth to create a peach puree. If the mixture is too thick, add a little water to help it blend.

Blend Peaches

Once blended, strain the peach puree through a fine sieve into a bowl to remove any pulp. Refrigerate the puree for about 30 minutes to chill.

Chill the Puree

In a large pitcher, combine the chilled peach puree and Prosecco. Stir gently to combine without losing the bubbles.

Pour the Bellini mixture into glasses. Garnish with fresh peach slices and mint leaves as desired.

Strawberry Daiquiri

Martini

Bloody Mary

Old Fashioned

Mojito

Margarita

Sangria

Milk Braised Pork Shoulder

Moscow Mule

Pina Colada

Bellini

Classic Margarita

Espresso Martini

Limoncello Mojito

Mango Sangria

20 Year Tawny - Taylor Fladgate

Port/dessert Wine (2 Oz)

Ahi Tuna*

Roasted Triple Tail

Grilled Organic Salmon*

Gnocchi

Chicken Milanese

Ravioli

Radiatori