Boardwalk Boozy Lemonade Recipe
Frozen hand-squeezed lemon, black tea, simple syrup, Skyy Georgia Peach Vodka
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Frequently paired with
The best thing to pair and share with BOARDWALK BOOZY LEMONADE
Ingredients
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Base Ingredients
Garnishes
Method
Preparation
Juicing the Lemons
Roll the fresh lemons on a countertop to soften them. Cut the lemons in half and juice them into a measuring cup until you have about 1 cup of fresh lemon juice.
Brewing the Tea
Boil 4 cups of water. Add the black tea bags and steep for 5-7 minutes. Remove the tea bags and let the tea cool to room temperature.
Making Simple Syrup
In a small saucepan, combine 1 cup of sugar and 1 cup of water. Heat over medium heat until the sugar dissolves completely. Let it cool before using.
Combining Ingredients
In a blender, combine the fresh lemon juice, cooled black tea, simple syrup, and Skyy Georgia Peach Vodka. Blend until smooth and frothy.
Serving
Prepare Glasses
Fill cocktail glasses with crushed ice. Pour the blended mixture over the ice until the glasses are full.
Garnishing the Drink
Garnish each glass with fresh mint leaves, a slice of peach, and a lemon wheel for decoration.
Serve
Serve immediately with a straw and enjoy your refreshing Boardwalk Boozy Lemonade!