Peach Ginger Sangria Recipe
Pinot Grigio, Skyy Peach Vodka, peach nectar, topped with ginger beer
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Frequently paired with
The best thing to pair and share with PEACH GINGER SANGRIA
Ingredients
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Method
Wash the fresh peaches thoroughly. Cut them into thin slices, removing the pits. Set aside.
In a large pitcher, combine 750 ml of Pinot Grigio, 60 ml of Skyy Peach Vodka, and 120 ml of peach nectar. Stir gently to mix the ingredients together.
Add the sliced peaches to the pitcher. Stir gently to ensure the peaches are coated with the sangria mixture.
Cover the pitcher with plastic wrap or a lid and refrigerate for at least 1 hour to allow the flavors to meld.
Just before serving, add 240 ml of ginger beer to the pitcher. Stir gently to combine.
Fill glasses with ice cubes (about 1 cup per glass). Pour the sangria mixture over the ice, making sure to include some peach slices. Garnish with fresh mint leaves.
Serve immediately and enjoy this refreshing Peach Ginger Sangria!