Restaurants›Capriccio›Caliente Margarita Recipe

Caliente Margarita Recipe

Inspired by Capriccio
Time1h 15m
Serves1

Santo Blanco Tequila infused with jalapeño, fresh citrus juices, agave, triple sec, served with a tajin spiced rim. Garnished with sliced jalapeños & lime. Served on the rocks or frozen.

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Frequently paired with

The best thing to pair and share with CALIENTE MARGARITA

Selected to serve

Bloody Mary’s

Brunch is available Saturdays featuring shakshuka, our famous beyrouti tacos, and the Best Bloody Mary’s in town.

spicy · savory · tangy

Open pairing →

Ingredients

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Cocktails

Method

Cocktails

1

Infuse the Tequila

In a jar, combine Santo Blanco Tequila and jalapeño slices. Seal the jar and let it sit for at least 1 hour at room temperature to infuse the flavor.

2

Prepare the Glass

Take a chilled glass and rim it with lime juice. Dip the rim into Tajín seasoning to coat it evenly.

3

Mix the Cocktail

In a cocktail shaker, combine the infused tequila, fresh lime juice, fresh lemon juice, agave syrup, and triple sec. Fill the shaker with ice and shake vigorously for about 15 seconds.

4

Serve

Strain the mixture into the prepared glass filled with fresh ice or blend until smooth for a frozen version. Garnish with fresh jalapeño slices and a lime wedge.

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