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Frequently paired with
The best thing to pair and share with FRIED "BIG" MOZZARELLA
Ingredients
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APPETIZER SPECIAL
Method
APPETIZER SPECIAL
Prepare the Mozzarella
Cut the fresh mozzarella into thick slices (about 1-inch thick). Pat dry with paper towels to remove excess moisture.
Set up the Breading Station
In three separate bowls, place all-purpose flour in the first bowl, beaten eggs in the second bowl, and a mixture of breadcrumbs, grated Parmesan cheese, salt, and black pepper in the third bowl.
Bread the Mozzarella
Coat each mozzarella slice first in flour, ensuring it is fully covered. Then dip it in the beaten eggs, allowing excess to drip off. Finally, dredge the slice in the breadcrumb mixture, pressing gently to adhere the breadcrumbs.
Heat the Oil
In a large skillet, heat the olive oil over medium heat until it shimmers. You can test if the oil is ready by dropping in a small piece of bread; it should sizzle immediately.
Fry the Mozzarella
Carefully place the breaded mozzarella slices in the hot oil. Fry for about 2-3 minutes on each side until golden brown and crispy. Do not overcrowd the pan, fry in batches if necessary.
Drain and Serve
Once fried, remove the mozzarella from the skillet and place it on a plate lined with paper towels to drain excess oil. Serve hot alongside marinara sauce for dipping.