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Frequently paired with
The best thing to pair and share with BUCATINI
Ingredients
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Pasta and Toppings
Method
Cooking Instructions
Cook the Bucatini
In a large pot of salted boiling water, cook the bucatini pasta according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta.
Prepare the Bacon
While the pasta is cooking, cut the double smoked bacon into small pieces and fry them in a skillet over medium heat until crispy. Remove from heat and set aside.
Make the Sauce
In a mixing bowl, combine the egg yolks and grated Pecorino Romano cheese. Mix until smooth. Gradually add reserved pasta water to the mixture until you achieve a creamy consistency.