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Frequently paired with
The best thing to pair and share with FOCACCIA
Ingredients
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Focaccia Dough
Cacio e Pepe Butter
Method
Making Focaccia
Prepare the Dough
In a large bowl, combine warm water and yeast. Let it sit for 5 minutes until frothy. Add flour, salt, and olive oil. Mix until a dough forms.
Knead
Transfer the dough to a floured surface and knead for about 10 minutes until smooth and elastic.
First Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 to 2 hours, until doubled in size.
Shape Focaccia
Preheat the oven to 425°F (220°C). Punch down the dough and spread it onto a greased baking sheet. Dimple the surface with your fingers.
Second Rise
Cover again and let it rise for another 30 minutes.
Bake
Drizzle with olive oil, sprinkle with salt, and bake for 20-25 minutes until golden brown.
Cacio e Pepe Butter
Make the Butter
In a bowl, combine softened unsalted butter, grated Pecorino Romano cheese, black pepper, and salt. Mix until well blended and creamy.
Serve
Spread the cacio e pepe butter on warm focaccia and enjoy!