Vitello Saltimbocca Recipe
veal rib eye, prosciutto, capers, tomato conserva
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with VITELLO SALTIMBOCCA
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
Prepare the Veal
Place the veal rib eye steaks on a clean surface. Season both sides with salt and black pepper.
Assemble the Saltimbocca
Lay two slices of prosciutto on each veal steak, followed by two sage leaves. Press down gently to adhere.
Sear the Steaks
In a large skillet, heat the olive oil over medium-high heat. Once hot, place the veal steaks prosciutto-side down in the skillet. Sear for about 3-4 minutes until golden brown.
Flip and Cook
Carefully flip the steaks and cook for another 3 minutes until the veal is cooked through. Remove the steaks from the skillet and set aside.
Serve
Place the veal saltimbocca on a serving plate, spoon the caper and tomato sauce over the top, and serve immediately.