RestaurantsCarnicero SteakhouseAy María Recipe

Ay María Recipe

Time10m
Serves1

Amontillado sherry wine, raspberry syrup, orange juice, lemon juice, and orange bitter

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Frequently paired with

The best thing to pair and share with Ay María

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Cocktail with mezcal, cranberry coulis, lime juice, and rosemary

Indulge in our refreshing mezcal cocktail, where the smoky essence of mezcal meets the tart sweetness of cranberry coulis. A splash of zesty lime juice adds a vibrant kick, while a sprig of rosemary infuses a fragrant herbal note. This unique blend creates a sophisticated drink that tantalizes the senses and leaves you craving more.

smoky · tart · herbal

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Ingredients

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Base Ingredients

Method

Preparation

1

Gather Your Ingredients

Ensure you have all the ingredients ready: Amontillado sherry wine, raspberry syrup, fresh orange juice, fresh lemon juice, and orange bitters.

2

Mix the Ingredients

In a cocktail shaker, combine 3 oz of Amontillado sherry wine, 1 oz of raspberry syrup, 1 oz of fresh orange juice, and 0.5 oz of fresh lemon juice.

3

Add Bitters

Add 2 dashes of orange bitters to the shaker.

4

Shake Well

Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.

5

Strain and Serve

Strain the mixture into a chilled cocktail glass. Optionally, you can garnish with a fresh raspberry or an orange twist.

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