Inedit By Ferran Adrià Recipe

Preheat the Oven

Preheat your oven to 350°F (175°C) to prepare for baking.

Mix Dry Ingredients

In a large bowl, combine the all-purpose flour, baking powder, cocoa powder, and salt. Whisk them together until well mixed.

Cream Butter and Sugar

In another bowl, beat the butter and sugar together until creamy and smooth.

Add Eggs and Vanilla

Add the eggs one at a time to the butter and sugar mixture, mixing well after each addition. Then, add the vanilla extract and mix until combined.

Combine Mixtures

Gradually add the dry ingredients to the wet mixture, alternating with the milk, starting and ending with the dry ingredients. Mix until just combined.

Fold in Chocolate Chips

Gently fold in the dark chocolate chips into the batter until evenly distributed.

Prepare the Baking Pan

Grease and flour a 9x13 inch baking pan or line it with parchment paper.

Pour Batter

Pour the batter into the prepared baking pan, spreading it evenly.

Bake

Place the pan in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

Cool the Cake

Once baked, remove the pan from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Prepare Garnish

Once the cake is completely cool, dust the top with powdered sugar and arrange fresh berries on top for a delightful presentation.