RestaurantsCarnicero SteakhouseStill Water Recipe

Still Water Recipe

Time15m
Serves8

Make Still Water Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Frequently paired with

The best thing to pair and share with Still Water

Selected to serve

White Claws

Experience the refreshing burst of flavor with our White Claws, perfectly crafted for those seeking a light and crisp beverage. Each sip delivers a delightful blend of sparkling water and real fruit essence, making it the ideal choice for any occasion. Enjoy the invigorating taste that dances on your palate, whether you're relaxing by the pool or celebrating with friends!

light · crisp · refreshing

Open pairing →

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Flavor Enhancements

Method

Preparation

1

Gather Ingredients

Collect all the ingredients listed above to ensure you have everything needed for your still water preparation.

2

Prepare Flavor Enhancements

Wash the lemon, mint leaves, and cucumber thoroughly. Slice the lemon and cucumber into thin slices and set them aside.

Assembly

3

Combine Ingredients

In a large pitcher, add 8 cups of filtered water. If you prefer your water chilled, add ice cubes to your liking.

4

Add Flavorings

Add the lemon slices, fresh mint leaves, and cucumber slices to the pitcher with water. Stir gently with a spoon to combine the flavors.

Serving

5

Serve and Enjoy

Pour the flavored still water into glasses, and add additional ice cubes if desired. Garnish with a lemon slice or a sprig of mint for presentation. Enjoy your refreshing still water!

More from Carnicero Steakhouse