Carson's Whiskey Sour Recipe
Fonseca Bin 27 Port floated on top of Four Roses 80 Proof, and fresh squeezed sweet and sour; served on the rocks with a cocktail cherry garnish
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Ingredients
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Base Ingredients
Sweet and Sour Mix
Garnish
Method
Preparation
Make the Sweet and Sour Mix
In a cocktail shaker, combine fresh lemon juice and simple syrup. Shake well to combine and chill.
Prepare the Glass
Fill a rocks glass with ice cubes to chill the glass while you prepare the cocktail.
Mixing the Cocktail
Combine Ingredients
In the cocktail shaker, add 2 oz of Four Roses Bourbon and the prepared sweet and sour mix (1 oz of lemon juice and 1 oz of simple syrup).
Shake
Shake the mixture vigorously for about 15 seconds to combine and chill the ingredients.
Finishing Touches
Strain into Glass
Remove the ice from the rocks glass and strain the cocktail mixture into the glass over fresh ice.
Float the Port
Carefully pour 0.5 oz of Fonseca Bin 27 Port over the back of a spoon, allowing it to float on top of the cocktail.
Garnish and Serve
Add a cocktail cherry on top as a garnish. Serve immediately and enjoy your Carson's Whiskey Sour!
