Ice Cream Sundae Martini Recipe
Ice cream of the day, with chocolate & caramel drizzle, topped with whipped cream, powdered sugar, mint, and candied pecans
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Ingredients
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Ice Cream Base
Drizzles
Toppings
Method
Preparation
Scoop the Ice Cream
Using a large ice cream scoop, carefully place 2 scoops of the ice cream of the day into a chilled martini glass.
Drizzle Sauces
Drizzle 2 tablespoons of chocolate sauce over the ice cream, followed by 2 tablespoons of caramel sauce, allowing them to cascade down the sides of the ice cream.
Add Whipped Cream
Top the ice cream with 1 cup of whipped cream, creating a delightful peak at the top.
Dust with Powdered Sugar
Sprinkle 1 tablespoon of powdered sugar lightly over the whipped cream for a sweet finish.
Garnish
Add 5 fresh mint leaves on top of the whipped cream for a refreshing touch. Finally, sprinkle 2 tablespoons of candied pecans over the sundae for added crunch and sweetness.
