Tinned Fish Platter Recipe
Display of Tinned Fish Options From Around the World Served with House Sambal, Seasonal Butter and Focaccia
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Ingredients
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Tinned Fish Selection
House Sambal
Seasonal Butter
Focaccia
Method
Tinned Fish Preparation
Open the Tinned Fish
Open each can of tinned fish (sardines, mackerel, anchovies, and tuna) and drain any excess liquid. Arrange them aesthetically on a serving platter.
House Sambal Preparation
Make the Sambal
In a blender or food processor, combine the red chili peppers, garlic cloves, lime juice, fish sauce, brown sugar, and salt. Blend until you achieve a smooth consistency. Adjust seasoning to taste.
Seasonal Butter Preparation
Prepare the Herb Butter
In a small bowl, soften the unsalted butter at room temperature. Mix in the chopped fresh herbs and lemon zest until well combined. Scoop into a serving dish.
Focaccia Serving
Slice the Focaccia
Slice the focaccia loaf into individual pieces or triangles for easy serving. Arrange alongside the tinned fish and sambal on the platter.