Restaurants›Casa Corazon Restaurant›Cucumber Jalapeño Recipe

Cucumber Jalapeño Recipe

Name: Casa Corazon Restaurants CUCUMBER JALAPEÑO Recipe
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: Mexican
Ingredients: 2 oz Silver tequila; 1 oz Cointreau; 1 oz Fresh lime juice; 4 slices Cucumber, thinly sliced; 2 slices Jalapeño, thinly sliced; 1 tbs Tajin seasoning; 1 cup Ice cubes

Inspired by Casa Corazon Restaurant

Time10m

Serves1

Silver tequila, cointreau, fresh lime juice and cucumber with a kick of jalapeño. Served with Tajin rim.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Frequently paired with

The best thing to pair and share with CUCUMBER JALAPEÑO

Selected to serve

Shrimp delicious Cocktail

cocktail of shrimp, flavored with gallo, & our sliced special avocado sauce, pico de veg.

fresh · zesty · creamy

Open pairing →

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Method

Preparation Instructions

Prepare the Glass

Moisten the rim of a cocktail glass with a lime wedge and dip it into Tajin seasoning to coat the rim.

Mix the Drink

In a cocktail shaker, combine the silver tequila, Cointreau, fresh lime juice, cucumber slices, and jalapeño slices. Fill the shaker with ice.

Shake

Shake well for about 15 seconds until the mixture is chilled.

Strain and Serve

Strain the mixture into the prepared cocktail glass, taking care to leave the solids behind.

Garnish

Garnish with an additional cucumber slice or jalapeño slice if desired.