RestaurantsCastle FarmsCounty Salad Recipe

County Salad Recipe

Inspired by Castle Farms
Time20m
Serves4

Make County Salad Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Frequently paired with

The best thing to pair and share with County Salad

Selected to serve

Burnt Gibson

Beefeater gin, dry vermouth, persimmon mignonette, Islay mist

spicy · bright acidity · herbal

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Ingredients

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Salad Base

Add-Ins

Dressing

Method

Preparation

1

Prepare the Vegetables

Wash and dry the mixed greens thoroughly. Halve the cherry tomatoes, peel and slice the cucumber, and thinly slice the red onion.

2

Prepare the Avocado

Cut the avocado in half, remove the pit, scoop out the flesh, and cut it into cubes.

Assembly

3

Combine Salad Ingredients

In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, feta cheese, olives, and avocado.

Dressing

4

Make the Dressing

In a small bowl, whisk together olive oil, balsamic vinegar, honey, mustard, salt, and black pepper until well combined.

5

Dress the Salad

Drizzle the dressing over the salad and toss gently to combine all the ingredients.

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