Espresso Martini Recipe
Van Gogh Double Espresso Vodka, Coole Swan Irish Cream, Kahlua, Fresh Espresso; Served Chilled.
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Ingredients
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Liquors
Cream
Coffee
Garnish
Method
Preparation
Brew Fresh Espresso
Brew a shot of fresh espresso using your espresso machine. Once brewed, let it cool slightly while you prepare the rest of the cocktail.
Chill the Glass
Fill a martini glass with ice water to chill while you prepare the cocktail. This will ensure your drink stays cold.
Mixing
Combine Ingredients
In a cocktail shaker, add 2 oz of Van Gogh Double Espresso Vodka, 1 oz of Kahlua, 1 oz of Coole Swan Irish Cream, and 1 oz of the freshly brewed espresso.
Shake the Cocktail
Fill the shaker with ice, seal it tightly, and shake vigorously for about 15-20 seconds until well chilled and frothy.
Serving
Prepare the Glass
Discard the ice water from the chilled martini glass.
Strain and Serve
Using a fine mesh strainer, pour the shaken mixture into the chilled martini glass to avoid any ice shards.
Garnish
Garnish the drink with 3 coffee beans placed on top of the foam for an elegant presentation.