Catfish Bites Recipe
Make Catfish Bites Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Catfish Preparation
Batter and Coating
Frying
Dipping Sauce
Method
Catfish Preparation
Prepare the Catfish
Rinse the catfish fillets under cold water and pat them dry with paper towels. Cut the fillets into bite-sized pieces and place them in a bowl.
Marinate the Catfish
Drizzle the lemon juice over the catfish pieces. Season with salt and black pepper. Toss to coat evenly and let marinate for 15 minutes.
Batter and Coating
Prepare the Batter
In a mixing bowl, combine cornmeal, all-purpose flour, baking powder, paprika, and garlic powder. Mix well to combine.
Frying
Heat the Oil
In a large skillet or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
Fry the Catfish Bites
Dip each marinated catfish piece into the batter, allowing excess to drip off, then carefully place in the hot oil. Fry in batches until golden brown, about 3-4 minutes per side.
Drain and Cool
Using a slotted spoon, remove the fried catfish bites and place them on a plate lined with paper towels to absorb excess oil.
Dipping Sauce
Make the Dipping Sauce
In a small bowl, combine mayonnaise, hot sauce, and lemon juice. Stir until smooth and well blended.
Serve
Serve the catfish bites hot with the dipping sauce on the side.
