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Ingredients
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Dry Ingredients
Wet Ingredients
Mix-ins
Method
Preparation
Preheat the Oven
Preheat your oven to 350°F (175°C) to prepare for baking.
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, granulated sugar, brown sugar, baking soda, and salt until well combined.
Mixing
Cream Butter and Sugars
In another bowl, beat the softened unsalted butter, granulated sugar, and brown sugar until light and fluffy.
Add Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition, then add the vanilla extract and mix until combined.
Combining
Combine Wet and Dry Ingredients
Gradually add the dry ingredients mixture to the wet mixture, stirring until just combined.
Fold in Chocolate Chips
Gently fold in the chocolate chips until evenly distributed throughout the dough.
Baking
Scoop Dough
Using a cookie scoop or tablespoon, drop rounded balls of dough onto a lined baking sheet, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are golden but the centers are still soft.
Once baked, remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.