Jucifer Recipe

Time20m
Serves4

Make Jucifer Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Frequently paired with

The best thing to pair and share with Jucifer

Selected to pour

Marco Felluga 'Mongris' Pinot Grigio

Collio. Friuli, Italy

crisp · bright acidity · light-bodied

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Ingredients

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Base Ingredients

Additional Ingredients

Method

Preparation

1

Prepare the Berries

Rinse all the berries (strawberries, raspberries, blueberries, and blackberries) under cold water to remove any dirt. Pat them dry with a clean towel.

2

Blend the Base

In a blender, add the rinsed strawberries, raspberries, blueberries, and blackberries. Pour in the honey and lemon juice. Blend until smooth and well combined.

3

Strain (Optional)

If you prefer a smoother juice, strain the blended mixture through a fine mesh sieve into a bowl to remove the seeds and pulp.

Serving

4

Mix with Sparkling Water

In a large pitcher, combine the strained juice with sparkling water. Stir gently to combine.

5

Garnish and Serve

In a glass, add ice cubes and a few mint leaves. Pour the jucifer mixture over the ice and garnish with additional mint leaves if desired. Serve immediately.

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