Voodoo Chile Recipe
olive oil. mozzarella. stracciatella. meatball. curly pepperoni. pickled jalapeño. smoked bacon. parm. calabrian chili swirl.
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Ingredients
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Base Ingredients
Meat Components
Spicy Elements
Garnish
Method
Preparation
Prepare the Ingredients
Gather all ingredients and prepare them. Chop the smoked bacon, dice the meatballs if necessary, and slice the pickled jalapeños.
Heat Olive Oil
In a large skillet, heat 2 tablespoons of olive oil over medium heat until shimmering.
Cooking
Cook the Bacon
Add the chopped smoked bacon to the skillet and cook until crispy, about 5-7 minutes.
Add Meatballs and Pepperoni
Add the meatballs and curly pepperoni to the skillet. Cook for an additional 5 minutes, stirring occasionally, until they are heated through.
Incorporate Cheeses
Reduce the heat to low and add the mozzarella and stracciatella cheese to the skillet. Stir until the cheeses are melted and well combined.
Finishing Touches
Add Spicy Elements
Stir in the pickled jalapeños and drizzle the calabrian chili swirl over the top. Mix well to integrate the flavors.
Garnish
Grate the Parmesan cheese over the dish just before serving for an added burst of flavor.