Creamed Corn Recipe
Make Creamed Corn Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Garnishes
Method
Preparation
Prepare the Corn
If using fresh corn, shuck the corn and remove the kernels from the cobs using a sharp knife. You should have about 4 cups of corn kernels.
Measure Ingredients
Gather all the ingredients including heavy cream, butter, sugar, salt, and black pepper.
Cooking
Melt the Butter
In a large skillet over medium heat, add 4 tablespoons of butter and allow it to melt completely.
Add Cream and Seasoning
Pour in 1 cup of heavy cream, then add 1 tablespoon of sugar, 1 teaspoon of salt, and 1 teaspoon of black pepper. Stir to combine all ingredients.
Simmer
Reduce the heat to low and let the mixture simmer for about 10-15 minutes, stirring occasionally until the corn is tender and the mixture has thickened slightly.
Serving
Garnish and Serve
If desired, sprinkle with chopped fresh parsley and grated Parmesan cheese before serving. Serve warm as a side dish.