Florida Gator, Crispy Fried Recipe
Make Florida Gator, Crispy Fried Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Dipping Sauce
Method
Preparation of Alligator Meat
Cut Alligator Meat
Start by cutting the alligator meat into bite-sized pieces or nuggets if not pre-cut.
Soak in Buttermilk
In a bowl, soak the alligator pieces in buttermilk for at least 1 hour. This helps to tenderize the meat.
Breading Process
Prepare Breading Mixture
In a separate bowl, combine the flour, cornmeal, Cajun seasoning, salt, and black pepper. Mix well.
Dredge in Breading
Remove the alligator pieces from the buttermilk and let the excess drip off. Dredge each piece in the flour mixture until fully coated.
Frying
Heat Oil
In a large heavy-bottomed pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
Fry Alligator
Carefully add the breaded alligator pieces in batches to avoid overcrowding the pot. Fry for about 3-4 minutes or until golden brown and crispy.
Drain Excess Oil
Use a slotted spoon to remove the fried gator from the oil and drain on paper towels.
Dipping Sauce Preparation
Prepare Dipping Sauce
In a small bowl, mix together mayonnaise, hot sauce, lemon juice, and garlic powder until well combined.
Serving
Serve and Enjoy
Serve the crispy fried alligator hot with the dipping sauce on the side.