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The best thing to pair and share with Garlic Escargot
Ingredients
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Escargot Ingredients
Method
Cooking Directions
Prepare the Escargot
If using canned escargot, drain and rinse them under cold water. If using fresh snails, ensure they are cleaned and purged before cooking.
Make the Garlic Butter Mixture
In a mixing bowl, combine the softened unsalted butter, minced garlic, chopped parsley, prepared horseradish, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
Bake the Escargot
Preheat your oven to 375°F (190°C). Place the filled escargot shells or dish in the oven and bake for 10-12 minutes, or until the butter is bubbling and slightly golden.