Lobster Mac & Cheese Recipe
Make Lobster Mac & Cheese Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
Cook the Macaroni
In a large pot, bring salted water to a boil. Add the macaroni and cook according to package instructions until al dente. Drain and set aside.
Add Milk and Cream
Gradually whisk in the milk and heavy cream, ensuring no lumps remain. Continue to cook, stirring frequently, until the mixture thickens and bubbles, about 5-7 minutes.
Incorporate Cheeses
Reduce the heat to low and add the cheddar, gruyere, and parmesan cheese to the sauce. Stir until the cheeses are melted and the sauce is smooth. Season with salt, black pepper, and paprika.
Combine Lobster and Pasta
Add the cooked macaroni and lobster meat into the cheese sauce. Stir until the pasta and lobster are well coated with the sauce.
Prepare for Baking
Preheat the oven to 350°F (175°C). Grease a baking dish and transfer the lobster mac and cheese mixture into it. Spread evenly.
In a small bowl, mix the breadcrumbs with the remaining melted butter and chopped parsley. Sprinkle evenly over the lobster mac and cheese.
Bake
Bake in the preheated oven for 20-25 minutes until the top is golden brown and the cheese is bubbly.
Serve
Remove from the oven and let it cool for a few minutes before serving. Garnish with additional parsley if desired.