Sautéed Mushrooms Recipe

Clean the Mushrooms

Gently wipe the fresh mushrooms with a damp cloth to remove any dirt. Avoid washing them under water, as mushrooms can absorb moisture.

Slice the Mushrooms

Using a sharp knife, slice the mushrooms evenly into about 1/4 inch thick pieces.

Mince the Garlic

Peel the garlic cloves and finely mince them using a knife or a garlic press.

Chop the Parsley

Wash and chop the fresh parsley leaves finely, making sure to discard the stems.

Heat the Olive Oil

In a large skillet, heat the olive oil over medium heat until shimmering but not smoking.

Sauté the Garlic

Add the minced garlic to the skillet and sauté for about 30 seconds, stirring frequently, until fragrant but not browned.

Add the Mushrooms

Add the sliced mushrooms to the skillet, stirring to coat them evenly with the oil and garlic.

Season and Sauté

Sprinkle the salt and black pepper over the mushrooms. Cook for about 8-10 minutes, stirring occasionally, until the mushrooms are tender and browned.

Finish with Parsley

Remove the skillet from heat and stir in the chopped parsley. Adjust seasoning if necessary.

Serve

Transfer the sautéed mushrooms to a serving dish and enjoy as a side dish or topping.