Tenderloin Recipe
Make Tenderloin Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Marinade
Cooking
Method
Preparation
Marinate the Tenderloin
Place the beef tenderloin in a large resealable plastic bag or a shallow dish. Pour the marinade over the meat, ensuring it is well coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight for maximum flavor.
Cooking
Preheat the Oven
Preheat your oven to 400°F (200°C).
Sear the Tenderloin
In a large skillet over medium-high heat, melt the butter. Once melted and bubbling, remove the tenderloin from the marinade (allow excess marinade to drip off) and sear it in the skillet for about 3-4 minutes on each side, until browned.
Roast the Tenderloin
Transfer the seared tenderloin to a baking dish and pour the beef broth into the bottom of the dish. Place it in the preheated oven and roast for about 20-25 minutes (or until it reaches your desired level of doneness, 135°F for medium-rare).
Rest the Meat
Remove the tenderloin from the oven and cover it loosely with aluminum foil. Allow it to rest for 10 minutes before slicing. This helps redistribute the juices.
Serve
Slice the tenderloin into medallions and serve with the pan juices drizzled on top.