Wild Citrus Marinated Tuna Recipe

Inspired by Charley's Steak House

Time1h

Serves2

Ginger, Wasabi

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Frequently paired with

The best thing to pair and share with Wild Citrus Marinated Tuna

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Spring Break

Fresh lemon, Aperol, Chef Mercer's Barrel Aged Bourbon, Amaro Nonino, and a big ice cube

citrusy · bittersweet · rich

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Ingredients

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Marinade

1 tbs Fresh ginger, grated

1 tsp Real wasabi (it makes a difference)

3 tbs Fresh citrus juice (lime, lemon, or orange)

2 tbs Aged soy sauce

1 tbs Toasted sesame oil

1 tsp Honey

1 tsp Celtic sea salt

1 to taste black pepper

Tuna

2 cups Fresh tuna steak

2 tbs Sesame seeds (optional)

2 tbs Chopped green onions (for garnish)

Method

Preparing the Marinade

Mix the Marinade

In a small bowl, combine the grated fresh ginger, wasabi paste, fresh citrus juice, soy sauce, sesame oil, honey, salt, and black pepper. Whisk until well blended.

Marinating the Tuna

Prepare the Tuna

Place the fresh tuna steaks in a shallow dish or a resealable plastic bag.

Add Marinade

Pour the marinade over the tuna steaks, ensuring they are evenly coated. Seal the bag or cover the dish with plastic wrap.

Marinate

Refrigerate for at least 30 minutes to allow the flavors to meld. For best results, marinate for up to 2 hours.

Cooking and Serving

Cook the Tuna

Preheat a grill or skillet over medium-high heat. Remove the tuna from the marinade, reserving the marinade for later use. Cook the tuna steaks on the grill or skillet for about 2-3 minutes on each side for medium-rare, or longer depending on your desired doneness.

Optional - Add Sesame Seeds

If using, sprinkle sesame seeds over the tuna steaks during the last minute of cooking.

Garnish and Serve

Remove the tuna from the heat and let it rest for a minute. Slice the tuna steaks and serve garnished with chopped green onions. Drizzle with some of the reserved marinade if desired.