Turkey Melt Recipe
Bacon, avocado, lettuce, tomato, and Swiss
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Ingredients
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Main Ingredients
Condiments (optional)
Method
Preparation
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy, about 6-8 minutes. Drain on paper towels and set aside.
Slice the Tomato
Wash the tomato and slice it into thin rounds.
Toast the Bread (optional)
Lightly toast the slices of bread if you prefer a crunchier texture.
Assembly
Add Bacon and Veggies
Place the crispy bacon, lettuce leaves, and tomato slices over the turkey.
Top with Cheese
Add the Swiss cheese slices on top of the vegetables.
Finish the Sandwich
Spread mayonnaise and mustard on the second slice of bread, then place it on top of the cheese to complete the sandwich.
Grilling
Serving
Slice and Serve
Once grilled, remove the sandwich from the skillet, slice it in half, and serve warm.