Moontucky Nat Recipe
Make Moontucky Nat Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavor Ingredients
Topping Ingredients
Method
Preparation
Preheat the Oven
Preheat your oven to 350°F (175°C).
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, and cocoa powder until well combined.
Combine Mixtures
Pour the wet ingredients into the dry ingredients, and stir until just combined. Avoid overmixing.
Add Flavor
Fold in the chocolate chips and chopped walnuts into the batter gently.
Baking
Prepare Baking Pan
Grease a 9x13 inch baking pan or line it with parchment paper.
Bake the Mixture
Pour the batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Cool Down
Once baked, remove from oven and allow it to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
Topping
Prepare Topping
In a small bowl, mix together powdered sugar, cocoa powder, and milk to create a smooth glaze.
Glaze the Dessert
Once the dessert is completely cooled, drizzle the glaze over the top evenly.