Scarlet Letter Recipe
Make Scarlet Letter Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Frosting
Decoration
Method
Base Preparation
Prepare the Cake Mix
Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the red velvet cake mix, eggs, water, and vegetable oil. Mix until well combined and smooth.
Bake the Cake
Grease and flour two 9-inch round cake pans. Divide the batter evenly between the pans. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Allow to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
Frosting Preparation
Make the Frosting
In a large bowl, beat the cream cheese and unsalted butter together until smooth and creamy. Gradually add the powdered sugar and vanilla extract, mixing until the frosting is light and fluffy.
Assembly and Decoration
Assemble the Cake
Once the cakes are completely cooled, place one layer on a serving plate. Spread a generous amount of cream cheese frosting on top, then place the second layer on top.
Frost the Cake
Cover the top and sides of the cake with the remaining cream cheese frosting, smoothing it out with a spatula.
Decorate
Gently apply the edible gold leaf to the top of the cake. Scatter fresh raspberries and mint leaves around the cake for decoration.