Silo Comfe Recipe

Rinse and Cook Quinoa

Rinse 1 cup of quinoa under cold running water in a fine mesh strainer. Add it to a medium saucepan with 2 cups of vegetable broth. Bring to a boil, then reduce to a simmer, cover, and cook for about 15 minutes or until the quinoa is fluffy and the broth is absorbed. Remove from heat and let it sit covered for 5 minutes.

Sauté Vegetables

In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the chopped onion and minced garlic, sautéing for 3-4 minutes until translucent. Then add the diced bell pepper and zucchini, cooking for another 5 minutes until tender.

Add Spinach and Seasoning

Stir in the fresh spinach and continue to cook for 2-3 minutes until wilted. Add cumin, paprika, salt, and black pepper, mixing well to combine.

Combine Quinoa and Vegetables

Fluff the cooked quinoa with a fork and add it to the skillet with the sautéed vegetables. Pour in the lemon juice and mix everything thoroughly. Cook for an additional 2 minutes to heat through.

Plate the SILO Comfe

Divide the quinoa and vegetable mixture among serving bowls. Top each serving with sliced avocado, chopped cilantro, and crumbled feta cheese.

Enjoy!

Serve warm and enjoy your healthy and delicious SILO Comfe!