Hand Cut Fresh Egg Pappardelle Recipe
Delta Farms corn cream, roasted eggplant, Jimmy Nardello sweet peppers, fennel, stracciatella
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with Hand Cut Fresh Egg Pappardelle
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Sauce
Method
Combine and Serve
Cook the Pasta
Bring a large pot of salted water to a boil. Add the hand-cut pappardelle and cook for 2-3 minutes or until al dente. Drain and reserve some pasta water.
Combine Pasta and Sauce
Add the cooked pappardelle to the sauce, tossing to combine. If the sauce is too thick, add a splash of the reserved pasta water to reach desired consistency.
Serve
Plate the pasta and top with stracciatella cheese and fresh basil. Drizzle with a bit more olive oil if desired.